ACTA ALIMENTARIA VOL. 1 (A QUARTERLY OF THE COMMITTEE ON FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES, 1972)

1972 / 1. sz.

ACTA ALIMENTARIA ACADEMIAE SCIENTIARUM HUNG ARI CAE A QUARTERLY OF THE COMMITTEE FOR FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES Edited by K. VAS Co-ordinating editors: MÁRTA BLAZOVICH, I. ORBÁNYI Address of the Editorial Office: Central Food Research Institute Budapest 2, Herman Ottó út 15, Hungary Acta Alimentaria is a quarterly publishing original papers on food science, in English. The main subjects covered are: physieo-chemistry, biology, microbiology, enzymology, engineering, instrumentation and economies of foods and food production. Acta Alimentaria is published in quarterly issues comprising about 400 pages per year. Subscription price: $16.00 per volume Distributor : KULTURA Hungarian Trading Co. for Books and Newspapers Budapest 62, P.O. Box 149, Hungary or its representatives abroad, listed on p. 3 of the cover. Acta Alimentaria is published by AKADÉMIAI KIADÓ Publishing House of the Hungarian Academy of Sciences Budapest 502, P.O. Box 24, Hungary

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