ACTA ALIMENTARIA VOL. 4 (A QUARTERLY OF THE COMMITTEE ON FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES, 1975)

1975 / 1. sz.

ACTA ALIMENTARIA ACADEMIAE SCIENTIARUM HUNGARICAE A QUARTERLY OF THE COMMITTEE ON FOOD SCIENCE OF THE HUNGARIAN ACADEMY OF SCIENCES Edited by K. VAS Co-ordinating editor: I. ORBÁNYI Address of the Editorial Office: Central Food Research Institute H-1022 Budapest, Herman Ottó út 15. Hungary Acta Alimentaria is a quarterly publishing original papers on food science in English. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods and food production. Acta Alimentaria is published in quarterly issues comprising about 400 pages per year. Subscription price: $32.00 per volume Distributor: KULTURA Hungarian Trading Co. for Books and Newspapers Budapest 62, P.O. Box 149, Hungary or its representatives abroad, listed on p. 3 of the cover. Acta Alimentaria is published by AKADÉMIAI KIADÓ Publishing House of the Hungarian Academy of Sciences Budapest 602, P.O. Box 24, Hungary

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