ACTA ALIMENTARIA VOL. 17 (An International Journal of Food Science, 1988)

1988 / 1. sz.

ACTA ALIMENTÄRIA An International Journal of Food Science Sponsored by the Joint Complex Committee on Food Science of the Himgarian Academy of Sciences and Ministry of Agriculture and Food. Editorial office: Central Food Research Institute, H-1525 Budapest, Herman Ottó út 15, Hungary Acta Alimentaria is a quarterly journal in English, publishing original papers on food science. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and eco­nomics of foods and food production. Distributors For Albania, Bulgaria, China, Cuba, Czechoslovakia, German Democratic Republic, Hungary, Korean People's Republic, Mongolia, Poland, Rumania, U. S. S. R., Vietnam, Yugoslavia: KULTURA, Hungarian Foreign Trading Company P.O. Box 149, H-1389 Budapest 62, Hungary For all other countries: Kluwer Academic Publishers P.O. Box 17, 3300 AA Dordrecht. Holland and 101 Philip Drive, Norwel, MA 02061 U. S. A Publication programme, 1988: Volume 17 (4 issues) Subscription prices per volume: Dfl. 276,—/$ 130.00 including postage. Acta Alimentaria is published 4 times per annum: March, June, September and December Second class postage paid at New York, N. Y. USPS No. 756-270 U. S. Mailing Agent: Expediters of the Printed Word Ltd., 515 Madison Avenue (Suite 917), New York, N. Y. 10022, U. S. A. All Rights Reserved No part of the material protected by this copyright notice may be reproduced or utilised in any form or by any means, electronic or mechanical, including photocopying, record­ing or by any information storage and retrieval system, without written permission from the copyright owner. Copyright f) 19*8 by Akadémiai Kiadó. Budapest Printed in Hungary