ACTA ALIMENTARIA VOL. 19 (An International Journal of Food Science, 1990)

1990 / 1. sz.

ACTA ALIMENTARIA An International Journal of Food Science Sponsored by the Joint Complex Committee on Food Science of the Hungarian Academy of Sciences and Ministry of Agriculture and Food. Editorial office: Central Food Research Institute, H-1022 Budapest, Herman Ottó út 15, Hungary Acta Alimentaria is a quarterly journal in English, publishing original papers on food science. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and eco­nomics of foods and food production. Distributor: KULTURA, Hungarian Foreign Trading Company P.O.Box 149, H-1389 Budapest 62, Hungary Publication programme, 1990: Volume 19 (4 issues). Subscription prices per volume: US $ 130,00 plus 15% postage. Acta Alimentaria is published 4 times per annum: March, June, September and December All Rights Reserved No part of the material protected by this copyright notice may be reproduced or utilised in any form or by any means, electronic or mechanical, including photocopying, record­ing or by any information storage and retrieval system, without written permission from the copyright owner. Copyright © 1990 by Akadémiai Kiadó, Budapest Printed in Hungary

Next