ACTA ALIMENTARIA VOL. 22 (An International Journal of Food Science, 1993)
1993 / 1. sz.
ACTA ALIMENTARIA An International Journal of Food Science Sponsored by the Joint Complex Committee on Food Science of the Hungarian Academy of Sciences and Ministry of Agriculture. Editorial office: Central Food Research Institute, H-1022 Budapest, Herman Ottó út 15, Hungary Acta Alimentaria is a quarterly journal in English, publishing original papers on food science. The main subjects covered are: physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods and food production. Distributor: AKADÉMIAI KIADÓ H-1519 Budapest, P.O. Box 245 Publication programme, 1993: Volume 22 (4 issues) Subscription prices per volume: US$ 140.00, including normal postage, airmail delivery US$ 20.00. \ Acta Alimentaria is published 4 times per annum: March, June, September and December All Rights Reserved No part of the material protected by this copyright notice may be reproduced or utilised in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without written permission from the copyright owner. Copyright © 1993 by Akadémiai Kiadó, Budapest Printed in Hungary