ACTA ALIMENTARIA VOL. 22 (An International Journal of Food Science, 1993)

1993 / 1. sz.

ACTA ALIMENT AMA AN INTERNATIONAL JOURNAL OF FOOD SCIENCE Editor: J. HOLLÓ Co-ordinating Editor: I. VARSÁNYI Associate Editors: J.F. DIEHL, D.AA. MOSSEL MEMBERS OF THE EDITORIAL BOARD: B.L. AMLA (Mysore) • P. BIACS (Budapest) P. CERLETTI (Milan) CHEN QI (Beijing) • L. DURÁN (Valencia) • R.A. EDWARDS (Kensington) J. FARKAS (Budapest) • O. FENNEMA (Madison, WI) • G.W. GOULD (Bedford) B. HALLSTRÖM (Alnarp) • V.V. KRASSNIKOV (Moscow) T.W. KWON (Kyonggi) • R. LÁSZTITY (Budapest) • K. LINDNER (Budapest) Y. MÄLKKI (Espoo) • CH. MERCIER (Paris) • L. MUNCK (Copenhagen) G. NIKETIC-ALEKSIC (Belgrade) • W. PILNIK (Wageningen) A. RUTKOWSKI (Warsaw) • T. SASAKI (Ibaraki) H. SCHMANDKE (Bergholz-Rehbrücke) • A. SZOKOLAY (Bratislava) P. TOBBACK (Heverlee) • J. WEISS (Klosterneuburg) VOLUME 22 1993 AKADÉMIAI KIADÓ BUDAPEST

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